Orlando Dining Guide
Smokemade Meats + Eats
Central Texas-style barbecue in Orlando? You bet, at this spot off busy Curry Ford Road from owner/pitmaster Tyler Brunache. Concrete floors, simple tables, and a lengthy menu written on butcher paper are a sign that this place is serving up the real deal. It's a classic meat and sides affair, and they even make their own white bread that's sliced and served alongside your selections. Pork ribs in a black pepper and salt rub are tender and incredibly flavorful with a nice hit of smoky edge, while the jalapeño-cheddar sausage gives Texas a run for its money. Sides like collard greens studded with garlic and mac & cheese are just two of the can't-miss accompaniments.
The Polite Pig
If the name of this Disney Springs destination doesn't warrant your attention, its waterfront setting and soulful cooking will do the trick. The space is casual with an industrial vibe; guests may order at the counter or large, full-service bar to avoid a wait—et voilà —everything is magically delivered to your table. Exposed ductwork, a glassed-in kitchen and "farmer's market" sign put diners in the mood for rustic-meets-contemporary food, complete with condiments aplenty. Flavors are nuanced yet balanced in these dishes. Meat reigns supreme on the menu and there's no going wrong with the brisket—sliced thin, black pepper-rubbed and served with sides like creamy potato salad.Beers and cocktails, like the Texas tea, are available on draft.
1536 Buena Vista Dr., Orlando 32830
Hours:
Sun-Thu 11am to 11pm
Fri-Sat 11am to 11:30pm