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Knife & Spoon

Concierge's rating8.8/10

Knife & Spoon · · Visited

The Knife & Spoon sign at the restaurant entrance
Photo: Dclemens1971, Wikimedia Commons, CC BY 4.0; cropped to 16:9, resized and compressed.
Cuisine
Modern American Steakhouse and Seafood
Service style
Fine Dining
Address
4012 Central Florida Pkwy, Orlando, FL 32837 – inside The Ritz-Carlton Orlando, Grande Lakes
Phone
(407) 393-4333
Getting there
About 12 miles – about 20-25 minutes from the resort in normal traffic. Est. one-way UberX $15-23.
Hours
Dinner daily 5:30-10:00 PM; bar daily 5:30-11:00 PM.

Ambiance

A dim, polished dining room inside The Ritz-Carlton Grande Lakes, with sweeping ceilings, dark wood and an upscale, romantic feel – date-night and special-occasion central.

Cuisine

A modern American steakhouse led by award-winning chef John Tesar, pairing dry-aged beef with a serious raw bar and seafood lineup, plus seasonal composed dishes alongside the classics.

Concierge’s favourite dishes

44 Farms Bone-In Ribeye; Hamachi Crudo; Orange Souffle (order it at the start of the meal).

Expert tip

Do not skip the bread service. The 44 Farms bone-in ribeye is the headliner, but the hamachi crudo is the quiet achiever of the menu.

How to book

Via knifeandspoonrc.com or call (407) 393-4333.

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